Ingredients: Moch Coch free-range pork, sea salt, smoked paprika, garlic, cultures.
£10.00
Charcuterie will be posted out 24hr tracked via Royal Mail. Our mail out days are Mondays to arrive Tuesdays and Wednesdays to arrive Thursday’s.
If you would like your Charcuterie to arrive on a specific date, such as for a gift, please get in touch with us.
Raw Meat Boxes come with free local delivery on set days to Carmarthenshire, Ceredigion and Pembrokeshire, simply select Local Delivery at the checkout. Bethan will be in touch via email prior to delivery to let you know your approximate time.
Otherwise insulated and chilled boxes can be couriered via DHL to the rest of Wales, Scotland and England at a cost of £14. You need to ensure that somebody is available to receive the parcel or set a ‘safe place’ as items are perishable. Saturday delivery is £5 extra. Bethan will contact you via email to make sure the delivery date is suitable and updates on delivery timeslots will be via DHL.
Free-range pork loin cured with sea salt and smoked Spanish paprika, then slowly air dried to achieve a tender texture and distinctive smokey richness.
40g sliced packets that are ready to eat.
Lwyn porc buarth wedi ei halltu â halen môr a paprika mwg. Yna ei sychu ag aer yn araf i gael gwead meddal, myglyd, cyfoethog.
Pecynnau 40g wedi’i dorri sy’n barod i’w bwyta.
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