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The rich and deep flavours from 50% beef is combined with delicious pork, crushed juniper berries and red wine. Allergen information: made with red wine containing SULPHITES£13.00
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Lively flavours of fennel and whole green peppercorns combine with our free range pork to make this distinctive salami. Salami Ffenigle a Grawn Pupur Gwyrdd Mae blasau bywiog ffenigl a...£13.00


