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  • Hot smoked Spanish pimenton and fresh garlic create warm and intense flavours in this fully cured sausage. This ready to eat chorizo can be sliced and enjoyed right away, as...
    £13.00
  • Ingredients: Moch Coch free-range pork, sea salt, smoked paprika, garlic, cultures.
    £10.00
  • Air dried Welsh beef makes an exiting addition to antipasti platters and salads. The flavour of the beef deepens through the drying process. Delicious served with a rocket salad, parmesan...
    £10.70
  • Lively flavours of fennel and whole green peppercorns combine with our free range pork to make this distinctive salami. Salami Ffenigle a Grawn Pupur Gwyrdd Mae blasau bywiog ffenigl a...
    £13.00
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