Beef & Juniper Salami

Special note: Our next postal date will be February 23rd. 

The rich and deep flavours from 50% beef is combined with delicious pork, crushed juniper berries and red wine.
Allergen information: made with red wine containing SULPHITES

 

£13.00

Availability: 16 in stock

Charcuterie will be posted out 24hr tracked via Royal Mail. Our mail out days are Mondays to arrive Tuesdays and Wednesdays to arrive Thursday’s.
If you would like your Charcuterie to arrive on a specific date, such as for a gift, please get in touch with us.

Raw Meat Boxes come with free local delivery on set days to Carmarthenshire, Ceredigion and Pembrokeshire, simply select Local Delivery at the checkout. Bethan will be in touch via email prior to delivery to let you know your approximate time.
Otherwise insulated and chilled boxes can be couriered via DHL to the rest of Wales, Scotland and England at a cost of £14. You need to ensure that somebody is available to receive the parcel or set a ‘safe place’ as items are perishable. Saturday delivery is £5 extra. Bethan will contact you via email to make sure the delivery date is suitable and updates on delivery timeslots will be via DHL.

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INGREDIENTS

Free range pork, Blaengofer organic beef (50%), Juniper berry, Black pepper, Garlic, Red wine containing SULPHITES, Preservative: E252, E250, Dextrose, Ripening cultures,

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Salami Cig Eidion a Ferywen

Mae’r blasau cyfoethog a dwfn o 50% o gig eidion yn cael eu cyfuno â phorc blasus, aeron ferywen a gwin coch.
Gwybodaeth am alergenau: wedi’i wneud gyda gwin coch sy’n cynnwys SULPHITES

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